TFA Dostmann - Hygrometer - TFA.30.1018

Price 174.80

Available to order 1 / 1

Model selection See table below

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This practical penetration probe thermometer from TFA with its long sensor is ideal for the uncomplicated temperature measurement of food. Simply plunge the probe in what needs to be measured and within a very short time the device delivers accurate measurement results. The thermometer is HACCP and EN 13485 compliant and well suited for professional use in industry, trade, commerce and laboratory. It is jet-proof and can be cleaned under running water after use.

Features

Thermometer with long probe
Ideal for the control of food temperature
Fast and accurate, versatile
Hold-, max.-min.-function, washable
Compliant with HACCP + EN 13485, also for professional use
With long probe (NTC) (125 mm)
For easy temperature measurements of liquid, powder-like and plastic products
IP65 jet water-proof
Measures per second
ON-/OFF Switch
Hold-, max.-min.-function
Compliant with EN13485
In plastic case, with clip
HACCP conform
EN 13485 conform

Specifications

Manufacturer	TFA Dostmann
Brand	TFA
Model	POCKET-DIGITEMP
Item number	30.1018
Style	white
Product type	Digital penetration probe thermometer
Measuring range - Temperature	-40...+200°C (-40...+392°F)
Accuracy	±0.8°C/1.8°F (from 0...+100°C/32…212°F, ±1°C/1.8°F from -20...0°C/-4...+32°F, otherwise ±1,5°C/2.7°F)
Probe type	NTC
Probe length	125 mm
Measuring rate	Measures per second
Functions	ON-/OFF Switch, Hold-, max.-min.-function
Protection rating	IP65 jet water-proof
Material	Plastic
Case	In plastic case, with clip
Power consumption	Batteries
Batteries	1 x LR44 1.5 V
Batteries included	yes
Dimensions	(L) 20 x (B) 16 x (H) 205 mm
Weight	29 g
Compliance	HACCP, EN 13485, DIN EN 13485

Applications

Temperature measurement of food
Monitoring of the core temperature during the barbecuing or roasting of meats
Safe temperature check of baby food
Preparation food in the bakery, patisserie or in the catering industry
Control of the refrigerated counter at the butcher's or in the supermarket
Stock checking
Inspection of incoming goods in the canteen kitchen or elsewhere in the food industry
Professional use in industry, trade, commerce and laboratory